Luckily, though, green peppers are on sale at the grocery store more often than not. But what to do with them once I have them?
I like to slice them up and saute them in some butter, with sliced onions and smoked sausage. Hubsy likes that too, but he also likes to stuff them.
As you can see, we served them with some fresh, sweet corn on the cob. First, we stuffed the peppers, and then we stuffed ourselves!